Crock Pot Turkey Wild Rice Soup

Recipe by TheDancingCook
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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil; add onion and cook until tender.
  • In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
  • Add broth.
  • Cover and cook on low for 6-8 hours.
  • 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
  • Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
  • Upon serving, add toasted almonds and/or parsley, if desired.
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