Crock Pot Tomato Sauce
photo by IOjaw
- Ready In:
- 8hrs 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 large tomatoes (halved and quartered)
- 1⁄2 large onion (diced)
- 1⁄2 cup tomato paste
- 1 tablespoon minced garlic paste
- 2 tablespoons dried oregano flakes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley
- 2 tablespoons soy sauce
- 3 teaspoons brown sugar
- 2 bay leaves
- 2 (15 ounce) cans tomato sauce
directions
- Place tomatoes on bottom of crock pot.
- Add onion, tomato paste, garlic, oregano, basil, parsley, soy sauce, sugar, and tomato sauce.
- Cover and cook for 8 – 9 hours total on low.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.