Crock Pot Stew (Beef and Sausage)

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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
  • Drain off fat and set aside.
  • In the crock pot, whisk together the broth and tomato paste.
  • Add all remaining ingredients and meat to the crock pot and stir.
  • Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
  • Stir well before serving.
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