Crock Pot Split Pea and Ham Hock Soup

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ham, peas, vegetables, seasonings and stock powder in the pot.
  • Pour the can of chopped tomatoes and the water over it all.
  • Cover and cook on high for 4-5 hours, on low for 6-7.
  • Remove the ham bones and the bay leaf.
  • We serve this with lemon wedges: lemon juice on pea soup is delicious.
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