Crock Pot Spanish Rice
- Ready In:
- 6hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs lean ground chuck
- 2 green peppers, chopped
- 2 medium onions, chopped
- 2 (14 1/2 ounce) cans tomatoes
- 1 (8 ounce) can tomato sauce
- 2 1⁄2 teaspoons chili powder
- 1 cup water
- 2 1⁄2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 cup rice (not Minute Rice)
directions
- Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This wasn't my cup of tea, but that doesn't mean it isn't a good recipe. I reduced the recipe to make half and did find it made alot of food & the proportion of meat to rice was generous. I added 1 cup of chopped celery, 2 cloves of garlic, and used beef broth in place of the water. I felt it still needed additional seasonings to jazz it up. My biggest disappointment was the mushy texture of the rice. This was the first time I used my crock pot to prepare a rice dish. I did use basamiti rice. Made for Fall '09 Pick A Chef.
Tweaks
-
This wasn't my cup of tea, but that doesn't mean it isn't a good recipe. I reduced the recipe to make half and did find it made alot of food & the proportion of meat to rice was generous. I added 1 cup of chopped celery, 2 cloves of garlic, and used beef broth in place of the water. I felt it still needed additional seasonings to jazz it up. My biggest disappointment was the mushy texture of the rice. This was the first time I used my crock pot to prepare a rice dish. I did use basamiti rice. Made for Fall '09 Pick A Chef.
RECIPE SUBMITTED BY
http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg
Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.