Crock Pot Spanish Rice
This a good recipe for in the crockpot.
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INGREDIENTS
Nutrition- 2lbs lean ground chuck
- 2
- 2
- 2(14 1/2 ounce) cans tomatoes
- 1(8 ounce) can tomato sauce
- 2 1⁄2teaspoons chili powder
- 1cup water
- 2 1⁄2teaspoons salt
- 2teaspoons Worcestershire sauce
- 1
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DIRECTIONS
- Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.
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