Crock Pot - Sour Cream Swiss Steak

"DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!"
photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
5hrs 10mins




  • Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
  • In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
  • Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
  • Mix in sour cream during last 30 minutes of crock pot cooking time.
  • Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
  • Wonderful served over mashed potatoes!
  • Enjoy!

Questions & Replies

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  1. I reviewed this a few minutes ago but forgot to do the stars. Definitely 5 star.
  2. This was very easy to prepare and I definitely like the ease of using my crock pot. Meat turned out tender and it was quite similar to my favorite Swiss Stack recipe. I did find the Worcestershire sauce a little too obvious, might just leave it out the next time.
  3. Quick easy and tastey.Enjoyed by the whole family.Thanks for posting.
  4. Very easy to make and a big hit with the family! Didnt change a thing !
  5. This was a good take on swiss steak. The sauce was creamy and the steak was tender. I used whole wheat flour and olive oil for browning. For my tomatoes, I used Muir Glen Organic fire roasted tomatoes. I used Lawry's Seasoned Salt for my salt. Next time I will probably put green peppers in it because there was plenty of sauce and I love the peppers in swiss steak.


<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
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