Crock Pot - Sour Cream Swiss Steak

Recipe by Seasoned Cook
READY IN: 5hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
  • In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
  • Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
  • Mix in sour cream during last 30 minutes of crock pot cooking time.
  • Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
  • Wonderful served over mashed potatoes!
  • Enjoy!
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