Sour Cream Swiss Steak

Recipe by carolinafan
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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  • In a large skillet, heat oil and butter.
  • Cook steak on both sides until browned.
  • Carefully add water; cover and simmer for 30 minutes.
  • In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
  • Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
  • Cover and bake at 325 for 1 1/2 hours or until tender.
  • Sprinkle with paprika if desired.
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