Crock Pot Snapper Vera Cruz

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.
  • Add tomatoes and clam juice and bring to a boil.
  • Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.
  • Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.
  • Stir in capers and pour mixture onto a warmed platter.
  • Garnish with sliced olives and serve.
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