Snapper Vera Cruz

Name: Snapper Vera Cruz
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7 serving(s)
Ingredients: 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets); 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup canned diced tomatoes with juice; 2 ounces chopped green chilies, to taste (I use the canned ones); 2 tablespoons cilantro, chopped; 2 tablespoons capers, drained; salt, to taste; pepper; paprika, to taste

(6)

Recipe by Berliner Goere

Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

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READY IN: 40mins

SERVES: 7

UNITS: US

INGREDIENTS

Nutrition

2

2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets)
1

medium onion, chopped
2

cloves garlic, minced
1

cup canned diced tomatoes with juice
2

ounces chopped green chilies, to taste (I use the canned ones)
2

tablespoons cilantro, chopped
2

tablespoons capers, drained
salt, to taste
pepper
paprika, to taste

DIRECTIONS

Preheat oven to 400°F/200°C.
Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
Top with capers and cover with foil.
Bake 20 minutes.

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Snapper Vera Cruz

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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