Crock Pot Short Ribs With Mashed Potatoes

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READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
  • Transfer ribs to crock pot.
  • In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
  • In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
  • Pour liquid mixture over short ribs. Cook on low for 7 hours.
  • When the ribs are finished strain some of the broth (about 2 cups) and set aside.
  • Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
  • Serve the rib on top of the mashed potatoes topped with gravy.
  • Enjoy.
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