Crock Pot Ragout of Beef
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 slices bacon
- 6 lbs beef, cut in 2-inch cubes
- 3 large onions, peeled and sliced
- 2 green peppers, seeded and sliced
- 4 garlic cloves, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons marjoram
- 2 large tomatoes, quartered
- 3⁄4 cup Burgundy wine, plus more if needed
directions
- Cook bacon over medium heat in a skillet until crisp and brown. Remove from skillet and drain on a paper towel.
- Add beef to hot bacon fat and brown quickly, need to do this in 2 batches.
- Remove browned beef and put in crock pot.
- In same skillet add onions and green peppers, brown slightly. Remove and add to crock pot.
- Add remaining ingredients to crock pot and mix thoroughly.
- Cook on high for 5 hours or low for 8 to 10 hours.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>