Crock Pot Pulled Pork for Tacos
photo by Erin Justice
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 -5 lbs boneless pork roast
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon ground cayenne pepper
- 1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle
- 1 1⁄2 cups water
directions
- Place thawed meat in the crock pot. Sprinkle the seasoning on top of the meat and pour around the sides the water.
- Cook on low for 8-10 hours.
- Shred the meat in the crock, and stir to mix.
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RECIPE SUBMITTED BY
Self Employed 3D Artist