Crock Pot Pizza Beans

Name: Crock Pot Pizza Beans
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) can black beans, drained and rinsed; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (2 1/4 ounce) can sliced black olives, drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 3/4 lb Italian sausage; 1/2-1 green bell pepper, chopped; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon basil; parmesan cheese

(3)

Recipe by Chef Romie

Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.

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READY IN: 7hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can pinto beans, drained and rinsed
1

(16 ounce) can black beans, drained and rinsed
1

(16 ounce) can kidney beans, drained and rinsed
1

(2 1/4 ounce) can sliced black olives, drained
1

(14 1/2 ounce) can diced tomatoes, drained
³⁄₄

lb Italian sausage
¹⁄₂ - 1

green bell pepper, chopped
¹⁄₂

medium onion, chopped
2

garlic cloves, minced
1

teaspoon salt
1

teaspoon oregano
1

teaspoon basil
parmesan cheese

DIRECTIONS

Brown sausage and put in crock pot.
Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
Sprinkle with parmesan cheese before serving.

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