Name: Crock Pot Pepper Steak & Onions
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 5-6 serving(s)
Ingredients: 2 lbs boneless beef chuck steaks; 1 tablespoon olive oil; salt and pepper; 1 teaspoon minced garlic; 3 tablespoons flour; 1 cup beef broth; 1/2 cup teriyaki sauce; 4 tablespoons Worcestershire sauce; 1/8 teaspoon red pepper flakes; 1 yellow onion, sliced in rings; 1 green pepper, julienned; 1 red pepper, julienned; 1 fresh tomato, diced; 1 teaspoon brown sugar

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Recipe by Denise

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Crock Pot Pepper Steak & Onions created by Jammie Carter

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My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Ready In:: 4hrs 20mins
Serves:
Units:

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ingredients

2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
¹⁄₂ cup teriyaki sauce
4 tablespoons Worcestershire sauce
¹⁄₈ teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

directions

Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
Transfer the chuck steak to a large crock pot.
Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
Stir well and cook on high for two hours.
After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
Serve over rice or buttered egg noodles.

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RECIPE MADE WITH LOVE BY

@Denise

Contributor

@Denise

Contributor

"My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day."

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photo by Jammie Carter

9/15/2021

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photo by Jammie Carter

9/15/2021

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photo by Jammie Carter

9/15/2021

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review by Jammie Carter

9/15/2021

Turned out better than I expected, but I did have to turn it off a lot sooner to keep the vegetables still kind of crispy. Keep an eye on it my crock pots smaller, but still cooked faster
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review by cathyaryana

10/7/2019

I made this today, sorry I didn't take a photo. I left out the red pepper flakes as it would be too spicy and used low sodium soy sauce. My other half said it was better than a restaurant meal and it's going to be a keeper. Thank you!

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