Crock Pot Pepper Steak & Onions
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.
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INGREDIENTS
Nutrition- 2lbs boneless beef chuck steaks
- 1tablespoon olive oil
- salt and pepper
- 1teaspoon minced garlic
- 3tablespoons flour
- 1cup beef broth
- 1⁄2cup teriyaki sauce
- 4tablespoons Worcestershire sauce
- 1⁄8teaspoon red pepper flakes
- 1
- 1
- 1red pepper, julienned
- 1
- 1teaspoon brown sugar
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DIRECTIONS
- Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
- Transfer the chuck steak to a large crock pot.
- Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
- Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
- Stir well and cook on high for two hours.
- After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
- Serve over rice or buttered egg noodles.
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