search saves

Crock Pot Pepper Steak & Onions

Crock Pot Pepper Steak & Onions created by Jammie Carter

My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
  • Transfer the chuck steak to a large crock pot.
  • Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
  • Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
  • Stir well and cook on high for two hours.
  • After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
  • Serve over rice or buttered egg noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Denise
Contributor
@Denise
Contributor
"My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jammie Carter
    Crock Pot Pepper Steak & Onions Created by Jammie Carter
    Reply
  2. Jammie Carter
    Crock Pot Pepper Steak & Onions Created by Jammie Carter
    Reply
  3. Jammie Carter
    Crock Pot Pepper Steak & Onions Created by Jammie Carter
    Reply
  4. Jammie Carter
    Turned out better than I expected, but I did have to turn it off a lot sooner to keep the vegetables still kind of crispy. Keep an eye on it my crock pots smaller, but still cooked faster
    • Review photo by Jammie Carter
    Reply
  5. cathyaryana
    I made this today, sorry I didn't take a photo. I left out the red pepper flakes as it would be too spicy and used low sodium soy sauce. My other half said it was better than a restaurant meal and it's going to be a keeper. Thank you!
    Reply
see 9 more icons / navigate / navigate-down
Advertisement