Crock Pot Mincemeat

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READY IN: 8hrs 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat; chop meat.
  • In a 3 1/2 to 5-quart slow cooker combine chopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca, and butter.
  • Add sugar, apple juice, sherry, brandy, molasses, cinnamon, nutmeg, mace, and pepper.
  • Stir well.
  • Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • Skim off fat.
  • Divide mincemeat into 1-,2-, or 4-cup portions.
  • Use immediately.
  • (Or place in freezer containers, seal, and label. Freeze for up to 3 months. Thaw frozen mincemeat in the refrigerator overnight before using.) Makes: about 8 cups Slow Cooker: 3 1/2 to 5-quart 1/2 cup serving: 298 cal.
  • BHG Slow Cooker Recipes.
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