Crock Pot Lamb Stew

Name: Crock Pot Lamb Stew
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 lbs boneless lamb, cut in cubes; 1/4 cup flour; 2 teaspoons seasoning salt; 1/4 teaspoon seasoned flour; 1/4 cup olive oil; 2 cups water; 2 (7/8 ounce) brown gravy mix; 1 green pepper, coarsely chopped; 1/2 teaspoon marjoram; 3 garlic cloves, crushed; 2 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1 cup celery, sliced; 5 carrots, sliced

(1)

Recipe by lets.eat

My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water.

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READY IN: 10hrs 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs boneless lamb, cut in cubes
¹⁄₄

cup flour
2

teaspoons seasoning salt
¹⁄₄

teaspoon seasoned flour
¹⁄₄

cup olive oil
2

cups water
2

(7/8 ounce) brown gravy mix
1

green pepper, coarsely chopped
¹⁄₂

teaspoon marjoram
3

garlic cloves, crushed
2

medium potatoes, peeled and cubed
2

medium onions, chopped
1

cup celery, sliced
5

carrots, sliced

DIRECTIONS

In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
Add the vegetables and gravy liquid to crock pot and mix well.
Cover and cook on low 8-10 hours.

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