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Crock Pot Lamb Stew

Crock Pot Lamb Stew created by mspencer18

My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water.

Ready In:
10hrs 30mins
Serves:
Units:

ingredients

directions

  • In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
  • In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
  • In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
  • Add the vegetables and gravy liquid to crock pot and mix well.
  • Cover and cook on low 8-10 hours.
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@lets.eat
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@lets.eat
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"My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water."
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  1. mspencer18
    Crock Pot Lamb Stew Created by mspencer18
    Reply
  2. Dasme
    Excellent recipe! I made a couple of adjustments. I used chicken stock instead of water and omitted the gravy mix. (I didn't have any on hand.) Also did not have marjoram and celery and it tasted fine without them. I cooked it on low for 8 hours. The meat was quite tender and the stew flavorful. I served it with homemade bisuits that I had baked and frozen previously. I heated those up in the oven straight from the freezer; split them and buttered them; and then toasted them (buttered side down, in the pan until they were a golden brown. My daughters loved this. My 5 year-old said that she would rate it 100!
    Replies 1
  3. Dasme
    Excellent recipe! I made a couple of adjustments. I used chicken stock instead of water and omitted the gravy mix. (I didn't have any on hand.) Also did not have marjoram and celery and it tasted fine without them. I cooked it on low for 8 hours. The meat was quite tender and the stew flavorful. I served it with homemade bisuits that I had baked and frozen previously. I heated those up in the oven straight from the freezer; split them and buttered them; and then toasted them (buttered side down, in the pan until they were a golden brown. My daughters loved this. My 5 year-old said that she would rate it 100!
    Reply
  4. lets.eat
    Crock Pot Lamb Stew Created by lets.eat
    Reply
  5. lets.eat
    My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water.
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