Crock Pot Kowloon Chicken

Crock Pot Kowloon Chicken created by DianaEatingRichly

Not terribly authentic, but a great Chinese-tasting meal.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with salt and pepper.
  • Place in slow cooker.
  • Combine ginger, garlic, broth and syrup from pineapple; set aside.
  • Cut pineapple slices into fourths.
  • Arrange pineapple and water chestnuts over chicken.
  • Pour ginger sauce over all.
  • Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  • Add green onions.
  • Dissolve cornstarch in soy sauce and vinegar.
  • Stir into pot.
  • Cover and cook on high 10 to 15 minutes or until slightly thickened.
  • Serve with crisp Chinese noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"Not terribly authentic, but a great Chinese-tasting meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. DianaEatingRichly
    Not a fan in our family. We eat pretty traditional when it comes to Chinese food though so maybe too Americanized for us. Also, may have been better with bone in chicken rather than boneless skinless (recipe didn't specify what cuts to use).
    Reply
  2. DianaEatingRichly
    Crock Pot Kowloon Chicken Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Crock Pot Kowloon Chicken Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Crock Pot Kowloon Chicken Created by DianaEatingRichly
    Reply
  5. Maggie in Florida
    I am sorry to say that neither my DH nor I cared for this dish. I followed the directions as written with one exception. I used pineapple chunks in water, not syrup, and used two envelopes of sweet and lo to make up for the lack of sweetness, but it just didn't appeal to either of us. I guess not every recipe is for everyone, and this, unfortunately was one of those. I will not be making this again, tho I am curious as to why it turned out this way. I wonder if subbing the plain pineapple for the sugary kind can be the answer. I am not going to rate this since I did not follow it to the letter, and it would not be a fair rating. However, if it tasted this way with the pineapple in syrup that was called for in the recipe, i would only give it 2 stars. Sorry, Mirj, I wanted this one to work.....
    Reply
see 11 more icons / navigate / navigate-down
Advertisement