Crock Pot Ham and Vegetable Casserole
"Mmmm ham"
- Ready In:
- 10hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 5 cups potatoes (ABOUT 4-6)
- 1 cup baby carrots
- 3 celery ribs
- 1 1⁄2 teaspoons onion powder
- 2 teaspoons caraway seeds
- 2 lbs fully cooked ham steaks
- 8 ounces fat free cream of celery soup
- 1⁄2 cup light sour cream
directions
- Layer the vegetables sprinkle with caraway seeds salt and pepper next.
- Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.
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RECIPE SUBMITTED BY
<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
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<br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol.
<br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!
