An easy side dish to make in the crock pot.
Serving Size: 1 (226) g
Servings Per Recipe: 4
Calories: 230.1
Calories from Fat 151 g 66 %
Total Fat 16.8 g 25 %
Saturated Fat 7.4 g 37 %
Cholesterol 32.9 mg 10 %
Sodium 792.2 mg 33 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 3.9 g 15 %
Sugars 3.6 g 14 %
Protein 8.7 g 17 %