Crock Pot Crowd Pleaser Soup

Submitted by Evelyn Faulkner

"This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?' This soup can be put in the crock pot first thing in the morning and simmer all day until dinner time. I keep a supply of this on hand as well as my family just loves it. Serve this soup with some crusty bread or thick cut country biscuits for dinner, a sandwich for lunch or just by itself for a snack or one of those 'grab and growl' dinners."

 

• Ready In: 15mins
• Ingredients: 15
• Yields: 6 quarts

ingredients

• 1 lb hamburger
• 1 small onion
• 1 (15 ounce) can del monte green beans
• 1 (15 ounce) can del monte whole kernel corn
• 1 (29 ounce) can of veg-all homestyle vegetables
• 1 (15 ounce) can of cattle drive chili with beans
• 1 (15 ounce) can of hormel no-bean chili
• 16 ounces campbells condensed tomato soup with roasted garlic and herbs
• 1 (15 ounce) can of campbells vegetable beef soup
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can of rotel diced tomatoes with mild green chilies
• 1 tablespoon butter or 1 tablespoon margarine
• salt, to taste
• pepper, to taste
• garlic powder, to taste

directions

1. Dice onion and saute in 1 TBSP butter.
2. Add salt and pepper to taste.
3. Saute until translucent.
4. Add hamburger, salt, pepper and garlic power to taste, and brown.
5. Drain excess grease; set aside.
6. In a 6-quart crock pot, add corn, green beans, chili with beans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes and diced tomatoes with green chilies.
7. Add hamburger with onion that was set aside.
8. Stir.
9. Put lid on crock pot and set the temperature on low.
10. Leave on this setting and stir occasionally throughout the day.