Crock-Pot Chocolate Frito Candy

Recipe by WiGal
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
  • Line a cookie sheet with parchment paper.
  • Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
  • Stir in pretzels and Frito pieces.
  • Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
  • Sprinkle the peanut pieces on top.
  • Put the pan in the refrigerator for about an hour, or until candy has set completely.
  • Break into pieces.