Crock Pot Chile Colorado

Recipe by davianng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss beef and 1 T. Kitchen Bouquet together in crock pot.
  • Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. Add to beef, mix.
  • Cut green pepper and whole chiles in 1" pieces. Add to beef.
  • Add tomatoes and onion.
  • Combine tomato sauce, garlic, parsley, cumin and sugar. Pour over beef, mix.
  • Cook 10-11 hours on low or 4-5 hours on high.
  • Mix 2 T. softened butter, 2 T. flour and 1/2 t. Kitchen Bouquet into a paste. Drop into stew.
  • Cook 1 more hour, stirring occassionally.
  • May be eaten as a stew from a bowl with shredded Monterey Jack or cheddar cheese, or rolled in a large flour tortilla as a burrito with whatever condiments you prefer (sour cream, cheese, lettuce, onion, etc.).
  • Excellent the next day!
Advertisement