Crock-Pot Chicken Tacos
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 chicken breasts
- 4 cups salsa
- 1 (1 ounce) package taco seasoning
directions
- Combine all ingredients in crockpot.
- Cook on low for 7.5 or 8 hours or cook on high 3.5 hours.
- Shred chicken with a fork.
- Stir back into the salsa mixture in the crockpot.
- Serve on shells/tortillas/nachos --
- Pile on your favorite toppings.
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Reviews
-
I made this using slightly different proportions ( I found the recipe in a blog post). I used 6 frozen chicken breasts (Perdue frozen breasts from Costco), 1 jar of salsa (you can use whatever salsa is your favorite... even fruit salsas), and 1 packet of taco seasoning. I tossed it all in the crockpot and gave it a stir to coat all the chicken. I cooked it for 2 hours on high then turned it down to low for about 5 hours. It came out perfect! I barely had to touch it with the fork they shredded so easily! And I love that I didn't even have to defrost the chicken breasts :^) Definitely a keeper recipe!
RECIPE SUBMITTED BY
I am the wife of a soldier and a mom of two darling dogs. They are our kids for now...we love them to pieces. I absolutely love to cook and bake. It is really important to me to have recipes that are well-liked by many people.