Crock Pot Chicken Noodle Soup
photo by DianaEatingRichly
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs boneless skinless chicken breasts
- 4 (14 ounce) cans chicken broth, with garlic
- 10 3⁄4 ounces Campbell's Cream of Chicken Soup, with herbs
- 10 3⁄4 ounces campbell's cream of celery soup
- 4 stalks celery, washed and chopped
- 1 large onion, chopped
- 1 cup baby carrots (optional)
- 1 (16 ounce) bag egg noodles
directions
- Put everything into the crock pot EXCEPT for the noodles.
- Cook on low for 7-8 hours.
- Remove chicken and shred.
- Replace chicken back into crock pot.
- Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.
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Reviews
-
We really enjoyed this. We used chicken tenders (still frozen) since they were easier to cut up and added 3 cloves of fresh minced garlic. Overall comfort food and very easy to prepare on those busy week days when the kids have school activities or sports in the evenings. We will be making this again!
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RECIPE SUBMITTED BY
mydesigirl
United States