Crock Pot Cheesy Potatoes
- Ready In:
- 6hrs 20mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 5 large potatoes (extra-large)
- 1 1⁄2 - 2 cups shredded cheddar cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (16 ounce) carton sour cream
directions
- Boil the potatoes for 15-20 minutes, in their skin.
- Once done, drain and cool. Then peel off skin and shred into your crock pot.
- Add the soup, sour cream and cheese and mix well.
- Cook on high for 3-4 hours, or on low 6-7.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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