Crock Pot Boston Brown Bread

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READY IN: 3hrs 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup stone-ground rye flour
  • 12
    cup stone-ground yellow cornmeal
  • 12
    cup stone-ground graham flour (whole wheat)
  • 14
    teaspoon baking soda
  • 2
    teaspoons baking powder
  • 12
    teaspoon salt
  • 38
  • 1
    cup milk (minus two tablespoons)
  • 12
    cup raisins (optional)
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DIRECTIONS

  • Grease well a 1 pound coffee can - may flour if you wish.
  • Put enough water in crock pot to come halfway up the can.
  • In large bowl combine dry ingredients.
  • Combine molasses and milk then add to dry ingredients.
  • Stir in raisins, if desired.
  • Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
  • Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
  • Put lid on crock pot and cook on high for 3 hours.
  • Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".
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