Crock Pot Beef Soup
"I got this from an old cookbook and adapted it for use in crock pot. I add garlic and some instant beef broth flavor to mine."
- Ready In:
- 4hrs 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 2 cups diced potatoes
- 1⁄2 cup chopped onion
- 1⁄4 cup uncooked rice
- 2 cups tomato juice
- 1 1⁄2 quarts water
- salt and pepper
directions
- brown beef in skillet drain.
- prepare vegetables and combine in crock pot, with beef, rice, juice and water.
- cook low till done. I add garlic to mine and instant beef flavor, and 1 tbs Worcestershire sauce.
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Reviews
-
This was a good basic soup recipe. Instead of the carrots and celery, I used a bag of mixed vegetables. I did add about a half a cup of rice. I also followed your suggestions and added beef boullion cubes to the water which gave the broth a good flavor. I also cooked this on the stove top and let it simmer for about two hours. I was doing OAMC cooking today and I had my crockpots in use. My children enjoyed this soup.
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
