Crock Pot at the Cabin Beef Stew

Recipe by WildLime
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crock pot, combine soy sauce, Worcestershire, flour and pepper. Mix well.
  • Add stew meat and toss to coat. Allow to marinate for 30 minutes (do not turn your crock pot on yet).
  • Next, add the carrots, potatoes, onion, garlic, thyme, marjoram, wine and beef broth. Stir to combine.
  • Start the crock pot on high heat and cook for 15 minutes.
  • Reduce heat to low and cook for 6 hours. Add water and barley and cook for an additional 1 - 2 hours or until barley is tender.
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