Croatian Coleslaw
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 3
ingredients
- 4 medium cubed potatoes
- 2 diced onions
- nutmeg
- chopped fresh parsley
- 3 slices chopped bacon
directions
- Boil the potatoes until just below done.
- If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
- Flavour the onions and bacon liberally with nutmeg.
- Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.
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RECIPE SUBMITTED BY
I'm a student who loves to travel and enjoy lots of different places, and their accompanying foods. I like to experiment with what I cook - I have quite a few food intolerances, so finding new ways to cook a small range of foods always means more excitement for me.