Crispy Spinach

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate spinach leaves from stems and wash in plenty of water.
  • Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
  • Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
  • Line a colander with absorbent paper and place it close by.
  • Heat oil in a wok or deep frying pan till smoking hot.
  • Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
  • Remove from oil with a slotted spoon and place in the colander.
  • Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
  • Continue cooking remaining spinach in the same way.
  • Serve immediately.
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