Crispy Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat pan to a high heat.
  • Make small slits into Salmon on skin side (Don't cut all the way through).
  • Then add salt into each slit. If you have herbs add into slits.
  • After pan is at a Blazing heat drizzle olive oil onto skin.
  • Lay in pan skin first, cook for 2 minutes each side ( MAKE SURE TO SEASON BOTH SIDES!).
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