Crispy Orange-Glazed Salmon (Thai Inspired)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the first 6 ingredients in a glass baking dish or shallow bowl.
  • Add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
  • Marinate at least 30 minutes.
  • Remove salmon, reserving the marinade, and season with salt and pepper.
  • Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
  • Cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
  • Heat about 3 minutes or until syrupy.
  • Serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.
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