Crispy Oven-Fried Oysters

READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a shallow bowl, combine the flour, salt and pepper.
  • In another shallow bowl, whisk eggs.
  • In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
  • Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
  • Bake at 400° for 15 minutes or until golden brown.
  • Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
  • Serve with oysters.
  • Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Advertisement