Oven-Fried Oysters

Submitted by fluffernutter

"From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 pint oyster
• 1⁄2 cup margarine (butter will burn)
• 3⁄4 cup baking mix
• 1⁄2 teaspoon garlic powder
• 3 tablespoons cornmeal
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 2 eggs, beaten

directions

1. Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
2. Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.

Reviews

[Marsha D.]

These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing!

 

[Alan Leonetti]

ABSOLUTELY DELICIOUS!!! I would rate this with 10 stars if I could. I have an e-mail list with over 1800 addresses & I am sending this recipe out to everyone, but I won't say that it is my recipe. I will give you credit for the recipe, as you deserve it. Thanks for posting it.