Crispy Oven-Fried Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 skinless chicken pieces, about 3 1/2 pounds skinned, all visible fat removed
- 1⁄4 cup vegetable oil
- 1⁄4 teaspoon salt (optional)
- fresh ground black pepper
- 1 teaspoon ground ginger
- 1 garlic clove, crushed
- 1 teaspoon paprika
- 4 cups wheat flakes cereal, lightly crushed
directions
- Preheat oven to 350°F
- Rinse chicken and pat dry.
- Combine oil, salt, ginger, garlic, and paprika in a small bowl. Place cereal in a pie plate or on a piece of foil.
- Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
- Place on an ungreased baking sheet. Bake 45 to 60 minutes, or until chicken is golden brown and tender.
- (Timing will vary according to the thickness of the chicken pieces).
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RECIPE SUBMITTED BY
I am a Saudi woman living in the UK for the meantime. I am married and I am a mother of two. I am starting my MBA soon so wish me luck! I love surfing the net, cooking, collecting recipes, watching movies, reading novels, and I am currently finding myself wanting to learn how to paint abstract art.