Crispy Onion Biscuits
"Any easy, fast way to jazz up plain old canned biscuits."
- Ready In:
- 22mins
- Ingredients:
- 3
- Yields:
-
8 biscuits
- Serves:
- 6
ingredients
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 egg white, beaten
- 1⁄3 cup French-fried onions
directions
- Heat oven as directed on biscuit can.
- Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
- Bake as directed on can.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
