Green Onion Biscuits

Submitted by SmilinJenE

• Ready In: 33mins
• Ingredients: 7
• Serves: 16

ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 cups whipping cream
• 1 cup thinly sliced green onion
• 2 tablespoons butter or 2 tablespoons margarine, melted

directions

1. In large bowl stir together flour, baking powder, salt, and pepper.
2. In a small bowl combine whipping cream and green onions.
3. Add all at once to flour mixture; stir until just moistened.
4. Turn dough out onto a lightly floured surface.
5. Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
6. Roll or pat dough into an 8 inch square.
7. Cut into 2 inch square biscuits.
8. Preheat the oven to 425 degrees.
9. Place 1 inch apart on an ungreased baking sheet.
10. Brush with melted butter.
11. Bake for about 18 minutes or until golden.
12. Remove from baking sheet.
13. Serve warm.