Crispy Lemon Cookies

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 12
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half.
  • Add in 1/2 cup butter and stir until melted.
  • Sift flour, baking powder and salt together in a bowl.
  • Cream remaining butter and sugar until light and fluffy.
  • Add egg and lemon butter.
  • Mix until pale, about 3 minutes.
  • Mix in vanilla.
  • Add in flour and mix well.
  • Form 1-1/2" balls and drop them onto cookie sheets lined with parchment paper.
  • Bake until lightly browned, 12-15 minutes.
  • Cool on rack and store in airtight container, (if they last that long!).
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