Crispy Herb Pita Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 2
YIELD: 1 pita
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  • Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
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