Crispy Herb Pita Bread

Crisp crunchy herb pita chips

Ready In:
7mins
Serves:
Yields:
Units:

ingredients

directions

  • Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  • Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
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RECIPE MADE WITH LOVE BY

@AussieHusky
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@AussieHusky
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"Crisp crunchy herb pita chips"
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  1. AussieHusky
    Crisp crunchy herb pita chips
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