Crispy Herb Pita Bread
Crisp crunchy herb pita chips
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INGREDIENTS
Nutrition- 1dash cajun spices
- 1dash garlic salt or 1 dash salt
- 1dash mixed herbs
- 1teaspoon olive oil
- 1pita bread
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DIRECTIONS
- Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
- Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
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