Crispy Bacon With Wensleydale and Cranberry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the dressing ingredients in a small container and cover with a lid. Shake well and leave aside.
  • Heat the oil in a frying pan and fry the bacon until crisp, remove and fry bread cubes until golden and crisp. Drain on kitchen paper and keep warm.
  • Divide salad leaves between 4 serving plates and sprinkle over the crumbed cheese, walnuts and sunblush tomatoes.
  • Sprinkle the cooked bacon and croutons on top then drizzle over the dressing.
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