Crisp Cracker Coated Halibut

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs halibut, cut into 2-3 inch long strips
  • 1
    (10 ounce) box wheat thin crackers
  • 1
    (4 ounce) sleeve Ritz crackers
  • 1 12
  • 2
    eggs, beaten
  • 12
    cup flour
  • 12
    teaspoon dill
  • 12
    teaspoon seafood seasoning
  • 14
    teaspoon garlic granules
  • salt and pepper
  • oil, to deep fry
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DIRECTIONS

  • Heat oil.
  • Place both kinds of crackers in the blender and blend till fine crumbs set aside.
  • Combine milk and eggs, mixing well, set aside.
  • Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
  • Dip halibut strips in egg mixture and then the cracker mixture.
  • Deep fry till golden.
  • Place in oven safe pan lined w/ paper towels and then place in 350° oven.
  • Cook 5 minutes and serve.
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