Crime Boss Wing Sauce
photo by Jeff Cheffro White
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
2 quarts
- Serves:
- 68
ingredients
- 6 cups kc masterpiece barbecue sauce (original)
- 24 ounces Frank's red hot sauce
- 1 cup prepared yellow mustard
- 1⁄2 cup water
- 1⁄4 cup cider vinegar
- 1⁄4 lb salted butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons granulated garlic
- 2 tablespoons cayenne pepper
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground celery seed
directions
- If you don't like much heat, leave out the cayenne pepper. The Franks isn't very spicy, so you should be ok with leaving it in the recipe, if not, you really don't need to be eating wings. You're a nugget person. Go getcha some nuggets.
- Combine all ingredients in a medium sized (4-qt), non-reactive saucepan.
- With a metal whisk, stir until combined.
- Cook over low-heat for 30-minutes.
- Remove from heat and let cool for about 20-minutes,.
- Transfer to 16 - 1/2 pint canning jars.
- Seal the lids as directed, then use proper canning procedures to preserve your creation.
- Enjoy and please leave feedback.
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RECIPE SUBMITTED BY
Jeff Cheffro White
Marshfield
I love learning about the various cuisines of the world.