Crescent Roll Breakfast

Submitted by Marie

"This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 lb sausage, cooked well and drained
• 6 eggs, beaten
• 1 cup milk
• salt and black pepper
• 2 1⁄2 cups shredded monterey jack cheese
• 3 tablespoons chopped green peppers

directions

1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
2. Crumble cooked sausage evenly over crescent rolls.
3. Beat together eggs, milk, salt and pepper.
4. Stir in cheese and green pepper.
5. Pour over sausage.
6. Bake at 425° for 20 to 25 minutes until browned.

Reviews

[Busy Kentucky Mom]

We really enjoyed this change up in breakfast! I also substituted bacon for the sausage and it tasted great. Very pretty coming out of the oven too! Will make this again.

 

[SandyDinnerBelle]

I made this for a business meeting. I substuted the sausage with 1# cooked crisp baccon (drained). It was so successful that they were eating the leftovers for 2 days, and it still tasted good!!! Sandy/DinnerBelle

 

[Treenickel]

This was an easy breakfast. I had left over crescent roll dough from the night before so this was a snap to throw together. I didn't add the green peppers because my picky kids wouldn't have touched it, I also threw on about 1/2 cup of cheddar cheese. I will definitely make this again.

 

[Karen=^..^=]

This was a tasty and easy way to make breakfast for the family and saves a lot of time when cooking for 6. They did say they'd prefer our regular breakfast of eggs, meat and bread cooked separately,but this was nice for a change. Thanks for sharing.