Creole Soup a La Madame Begue
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon green bell pepper, minced
- 1 tablespoon red bell pepper, minced
- 1 tablespoon butter, melted
- 1 tablespoon flour
- 1 1⁄2 cups chicken stock or 1 1/2 cups beef stock
- 1 cup tomatoes, pureed (canned is fine)
- 1⁄2 cup corn, cooked (canned is fine)
- salt and pepper, to taste
directions
- Lightly toast flour in butter; add peppers and cook until tender.
- Add soup stock and tomato puree slowly, continuing to stir until soup boils.
- Reduce heat, cover and simmer 20 minutes.
- Strain, add corn and season to taste.
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RECIPE SUBMITTED BY
Molly53
United States