Creole Shrimp and Sausage

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by cooking rice according to package directions.
  • While rice is cooking, heat a sauce pan to Medium-High. Add sausage and cook until no longer pink, taking care to crumble as you go.
  • While sausage is cooking, sprinkle shrimp with 1 tsp Creole seasoning and set aside.
  • Remove sausage from the saucepan, but do not remove the grease. Set aside. Return pan to heat.
  • In the sausage pan, add garlic. Saute 30 seconds.
  • Add peppers, sweet onions, green onions, carrots, 1 tsp Creole seasoning, dill, rosemary, thyme and garlic powder. Saute in sausage grease for 5 minutes.
  • Add olive oil and saute another 5 minutes until almost tender.
  • Add diced tomatoes and white wine. Stir to combine. Allow to simmer for 5 minutes.
  • Stir in sausage. Allow to simmer, uncovered for 20 minutes.
  • If it is not "saucy" enough for you, add a bit more wine (or chicken broth) to get it to your preferred consistency.
  • Stir in shrimp. Allow to cook for about 2 minutes until shrimp is heated through.
  • Serve over rice.
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