Creole Seasoning
photo by Heydarl
- Ready In:
- 2mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 2 tablespoons dried oregano
- 1⁄3 cup salt
- 1⁄4 cup garlic powder
- 4 tablespoons black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons dried thyme
- 1⁄3 cup paprika
- 3 tablespoons onion powder
directions
- Mix all ingredients.
- Store in airtight container.
- Before cooking, sprinkle over meat of your choice.
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Reviews
-
What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.