Creole Pineapple Coleslaw
![photo by Maryland Jim](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/34/33/pic8SP6vX.jpg)
photo by Maryland Jim
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40913094/zFQjGaSQICdFwYC3Wiuq_swartz%2520pig%2520on%2520grill.jpg)
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup mayonnaise (may use vegan mayo)
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 8 baby carrots, quartered lengthwise
- 1⁄2 cup crushed pineapple for finely diced pineapple
- salt & freshly ground black pepper, to taste
directions
- Combine first three ingredients and stir until blended.
- Combine cabbages, carrots and pineapple in a serving bowl; toss together.
- Pour dressing over vegetable and pineapple mixture; mix well.
- Season with salt and pepper to taste.
Questions & Replies
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Reviews
-
Wow, I really liked this recipe. I must admit that I did not follow the recipe exactly. I happened to have a bag of coleslaw mix so I used it instead of shredding the vegetables separately. Also, I didn't have any sweet pickle relish in the house so I used my own canned pepper relish. This will be made again and again. The pineapple really gives this a nice refreshing twist. Made for ZWT9 and The Apron String Travelers.