Creole Jambalaya

Recipe by Scarlett516
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and sauté the sausage and chicken just a little bit.
  • Add the onions and green pepper and sauté a little longer, until fragrant.
  • Add the rest of the ingredients, bring to a boil, then cover and cook on low until the liquid is absorbed and the rice is tender. This should take about 30 minutes.
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