Creole Jambalaya

READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
  • Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
  • Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
  • Add rice; reduce heat and simmer, covered for 30 minutes.
  • Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
  • Season to taste with salt and more hot sauce.
  • -------Chicken Jambalaya--------.
  • Add chicken and polish sausage.
  • When the onion-celery mix is done, finish as directed, omitting ham and shrimp.
Advertisement