Creole Brown Rice, Vegetarian Style
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
1 skillet
- Serves:
- 4-5
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1⁄2 cup celery, sliced
- 1⁄2 cup green pepper, diced
- 1 garlic clove, minced (I use two or three as we love garlic)
- 1 (16 ounce) package gimme lean brand mock sausage (or you can use your favorite brand of mock sausage)
- 1 (10 ounce) package frozen peas (thaw slightly)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons creole seasoning
- 1⁄4 teaspoon cayenne pepper
- 1 (15 ounce) can diced tomatoes
- 3⁄4 cup crushed tomatoes (I buy a 28 oz can and use 3/4 c from it)
- 1 (11 ounce) can green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular Green Giant corn)
- 1 cup okra, cooked (just until tender)
- 3 cups brown rice, steamed
directions
- Saute onions, celery, green pepper, garlic for about 3 minutes.
- Crumble in the mock sausage and break up like you would hamburger. Stir well and cook for about 2 minutes.
- Add Peas, corn and cooked okra. Stir well.
- Add all seasonings.
- Add the crushed tomatoes and the diced tomatoes (with liquid).
- Cook for about 3 minutes on med. low heat.
- Stir in the rice gently and let heat through.
- Serve with a salad and garlic bread sticks.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!